| Authentic Thai Starters |
|---|
| 1 | Peak gai yad sai [Stuffed chicken wings] | £3.95 |
| 2 | Po-pia tod [Thai chicken spring rolls] | £3.00 |
| 3 | Satay gai [Skewer chicken with peanuts sauce] | £4.50 |
| 4 | Satay moo [Skewer pork with peanuts sauce] | £4.50 |
| 5 | Gradook moo gratiem [Grilled spare ribs with garlic] | £4.00 |
| 6 | Kanom pang nah moo [Pork toasties] | £3.00 |
| 7 | Gradook moo namdeng [Spare ribs with red sauce] | £4.00 |
| 8 | Hoy tod [Thai mussel pancake] | £4.00 |
| 9 | Pet roy nga [Sesame duck pancakes] | £5.50 |
| 10 | Tod man pla [Thai fish cakes] | £4.00 |
| Royal Thai Salads |
|---|
| 11 | Yum nua [Beef salad] | £3.00 |
| 12 | Yum gai [Chicken salad] | £3.00 |
| 13 | Yum goong [Prawn salad] | £3.50 |
| 14 | Yum hoy shell [Scallops salad] | £4.00 |
| Thai Soups |
|---|
| 15 | Tom yum gai [Hot & sour chicken soup] | £3.50 |
| 16 | Tom yum goong [Hot & sour prawn soup] | £3.50 |
| 17 | Ruamit po-tek [Hot & sour mixed seafood soup] | £3.50 |
| 18 | Tom kah gai [Chicken coconut cream soup] | £3.50 |
| 19 | Tom kah goong [Prawn coconut cream soup] | £3.50 |
| Physiam Special |
|---|
| 20 | Lab gai [Spicy chicken salad] | £3.50 |
| 21 | Lab moo [Spicy pork salad] | £3.50 |
| 22 | Nua manow [Deep fried beef with lime sauce] | £4.00 |
| 23 | Goong manow [Steamed prawn with lime sauce] | £4.00 |
| 24 | Hoy shell nueng manow [Scallops in lime sauce] | £4.00 |
| 25 | Hoy mengphu op [Steamed mussels and chilli sauce] | £4.00 |
| Thai Curries |
|---|
| 26 | Geng ped pet yang [Roasted duck curry] | £6.50 |
| 27 | Geng deng gai [Red chicken curry] | £5.50 |
| 28 | Geng deng nua [Red beef curry] | £5.95 |
| 29 | Paneng gai [Hot thick chicken curry] | £5.50 |
| 30 | Paneng nua [Hot thick beef curry] | £5.95 |
| 31 | Geng kewwan gai [Green chicken curry] | £5.50 |
| 32 | Geng kewwan nua [Green beef curry] | £5.95 |
| 33 | Geng kewwan moo [Green pork curry] | £5.50 |
| 34 | Geng kari Gai [Yellow chicken curry] | £5.50 |
| 35 | Geng musman nua [Thai beef muslims curry] | £5.95 |
| 36 | Geng musman gai [Thai chicken muslims curry] | £5.50 |
| 37 | Geng moo sappahrod [Pork pineapple curry] | £5.95 |
| 38 | Geng deng pla salmon [Red salmon curry] | £6.50 |
| 39 | Geng deng goong [Red prawn curry] | £6.50 |
| 40 | Paneng pla salmon [Hot thick salmon curry] | £6.50 |
| 41 | Paneng goong [Hot thick prawn curry] | £6.50 |
| 42 | Geng kari goong [Yellow prawn curry] | £6.50 |
| 43 | Geng kewwan pla salmon [Green salmon curry] | £6.50 |
| 44 | Geng kewwan goong [Green prawn curry] | £6.50 |
| 45 | Geng musman goong [Thai prawn muslims curry] | £6.50 |
| Duck |
|---|
| 46 | Pad pet ped yang [Chilli roasted duck]
Stir-fried roasted duck in chilli, thai ginger and pepper | £6.95 |
| 47 | Ped ron pak [Roasted duck forest]
Stir-fried roasted duck with seasonal vegetables | £6.95 |
| 48 | Ped rad prig [Roasted duck topped chilli]
Stir-fried roasted duck topped with seasonal vegetables | £6.95 |
| 49 | Ped rad si-ew [Roasted duck in soy sauce]
Stir-fried roasted duck with vegetables in dark soy sauce | £6.95 |
| 50 | Ped pad prigti dam [Roasted duck with black pepper]
Stir-fried roasted duck with black pepper, chilli and onions | £6.95 |
| 51 | Ped priewwan [Sweet & Sour roasted duck]
Stir-fried roasted duck with cucumber, tomato and pineapple in thai style sweet & sour sauce | £6.95 |
| 52 | Ped sam rod [Physiam roasted duck]
Stir-fried roasted duck in Physiam special sauce | £6.95 |
| Chicken |
|---|
| 53 | Gai pad prig [Chilli chicken]
Stir-fried chicken in chilli, thai ginger and pepper | £5.50 |
| 54 | Gai pad khing [Chicken with ginger]
Stir-fried chicken with ginger, mushrooms and spring onions | £5.50 |
| 55 | Gai pad pak [Chicken forest]
Stir-fried chicken with seasonal vegetables | £5.50 |
| 56 | Gai pad grapow grob [Chicken crispy basil]
Stir-fried chicken with chilli, garlic, and crispy basil | £5.50 |
| 57 | Gai priewan [Sweet & Sour chicken]
Stir-fried chicken with cucumber, tomato and pineapple in thai style sweet & sour sauce | £5.50 |
| 58 | Gai pad nohmai farang [Chicken with asparagus]
Stir-fried chicken with asparagus in physiam special sauce | £5.50 |
| 59 | Gai pad prigti dam [Chicken with black pepper]
Stir-fried chicken with black pepper, chilli and onions | £5.50 |
| 60 | Gai gratiem [Chicken with garlic]
Stir-fried chicken with garlic and pepper | £5.50 |
| 61 | Gai pad med mamueng [Chicken cashew nuts]
Stir-fried chicken with cashew nuts, fried chilli, onion, red and green pepper | £5.50 |
| 62 | Gai pad prig yuag [Chicken with pepper]
Stir-fried chicken with onions, red and green pepper
| £5.50 |
| Pork |
|---|
| 63 | Moo pad khing [Pork with ginger]
Stir-fried pork with ginger mushrooms and spring onions | £4.95 |
| 64 | Moo pad pak [Pork with vegetables]
Stir-fried pork with seasonal vegetables | £4.95 |
| 65 | Moo pad prig yuag [Pork with pepper]
Stir-fried pork with onions, red and green pepper | £4.95 |
| 66 | Moo priewwan [Sweet & sour pork]
Stir-fried pork with cucumber, tomato and pineapple in thai style sweet & sour sauce | £4.95 |
| 67 | Moo pad grapow [Pork with hot basil]
Stir-fried pork with chilli, garlic, onions and hot basil leaves | £4.95 |
| 68 | Moo pad gratiem prigti dam [Pork with garlic and pepper]
Stir-fried pork with garlic and black pepper | £4.95 |
| 69 | Moo pad nehmai [Pork with asparagus]
Stir-fried pork with asparagus in physiam special sauce | £4.95 |
| Beef |
|---|
| 70 | Nua pad pet [Chilli beef]
Stir-fried beef with chilli, thai ginger and pepper | £5.95 |
| 71 | Nua pad khing [Beef with ginger]
Stir-fried beef with ginger, mushrooms, and spring onions | £5.95 |
| 72 | Nua pad pak [Beef with vegetables]
Stir-fried beef with seasonal vegetables | £5.95 |
| 73 | Nua pad nohmai farang [Beef with asparagus]
Stir-fried beef with asparagus in physiam special sauce | £5.95 |
| 74 | Nua pad grapow [Beef with basil]
Stir-fried beef with chilli, garlic, onions and hot basil leaves | £5.95 |
| 75 | Nua pad sappahrod [Beef with pineapple]
Stir-fried beef with pineapple and spring onions | £5.95 |
| 76 | Nua pad grapow grob [Beef with crispy basil]
Stir-fried beef with chilli, garlic and crispy basil | £5.95 |
| 77 | Nua pad prigti dam [Beef with black pepper]
Stir-fried beef with black pepper, chilli and onions | £5.95 |
| 78 | Nua pad prig yuag [Beef with pepper]
Stir-fried beef with onions, red and green pepper | £5.95 |
| Seafood |
|---|
| 79 | Pla preiwwan [Sweet & sour salmon]
Stir-fried salmon with cucumber, tomato and pineapple in thai style sweet & sour sauce | £6.50 |
| 80 | Pla pad pak tang-o [Haddock with celery]
Stir-fried haddock with celery, onions and oyster sauce | £6.50 |
| 81 | Pla pad prig khing [Salmon topped chilli ginger]
Stir-fried salmon topped with red curry paste and ginger | £6.50 |
| 82 | Pla pad prigti dam [Salmon with black pepper]
Stir-fried salmon with black pepper, chilli and onions | £6.50 |
| 83 | Pla nueng manow [Steamed haddock with lime sauce]
Steamed haddock in physiam lime sauce | £6.50 |
| 85 | Goong pad pong kari [Yellow prawn stir-fried]
Stir-fried prawn in yellow curry poweder with egg, celery, onions and spring onions | £6.50 |
| 86 | Hoy shell pad prig [Scallops with pepper]
Stir-fried scallops with red and green pepper and red chilli | £6.50 |
| 87 | Goong pad broccoli [Prawn broccoli]
Stir-fried prawn with broccoli, onions and oyster sauce | £6.50 |
| Rice & Noodles |
|---|
| 88 | Kaw pad moo [Pork fried rice] | £4.00 |
| 89 | Kaw pad goong [Prawn fried rice] | £4.50 |
| 90 | Kaw pad kai [Egg fried rice] | £1.50 |
| 91 | Kaw suey [Plain steamed rice] | £1.50 |
| 92 | Pad thai goong [Pork fried noodles] | £4.00 |
| 93 | Pad thai moo [Prawn fried noodles] | £4.50 |
| 94 | Goy-tiew plaw [Plain fried noodles] | £1.00 |
| 95 | Po-pia pak [Vegetable spring rolls] | £1.00 |
| Vegetarian Menu |
|---|
| 96 | Yum pak [Vegetable salad] | £1.00 |
| 97 | Pak choop peng tod [Deep fried vegetables] | £1.50 |
| 98 | Tom yad hed [Hot & sour mushroom soups] | £1.50 |
| 99 | Tom kah hed [Coconut creamed mushroom soups] | £1.50 |
| Vegetarian Main Courses |
|---|
| 100 | Pad pak ruammit [Vegetables in oyster sauce]
Stir-fried mixed vegetables in oyster sauce | £3.00 |
| 101 | Pad nohmai si kai grapow [Bamboo shoots with basils]
Stir-fried bamboo shoots with egg, chilli, onions and basil | £3.00 |
| 102 | Geng deng pak [Red vegetable curry]
Thai red vegetables curried | £3.00 |
| 103 | Geng kewwan pak [Green vegetable curry]
Thai green vegetables curried | £3.00 |
| 104 | Pad thai kai [Vegetables fried noodles]
Stir-fried noodles with mixed vegetables, egg and spring onions | £3.00 |
| 105 | Kaw pad pak ruammit [Mixed vegetables fried rice]
Fried rice with mixed vegetables | £3.00 |
| Set Menu 1 (£17.50 per person) |
|---|
Starters
Chicken satay, Thai fish cakes, Garlic spare ribs
Main Course
Thai red chicken curry
Sweet and sour pork
Prawn with broccoli
Served with fried rice or steamed rice
|
| Set Menu 1 (£17.50 per person) |
|---|
Soups
Hot and sour chicken soup
Starters
Pork satay, mussels pancake, chicken spring rolls, spare ribs
Main Course
Beef with basil
Chicken with asparagus
Pork with garlic and pepper
Roasted duck with physiam special sauce
Served with fried rice or steamed rice
|
